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Variety: Chardonnay
Terroir: From Chassagne-Montrachet 1er Cru Les Chaumes, located within the larger Morgeot appellation.
Viticulture (négoce): Organic (certified since 2012)
Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10-12 months in 228L and/or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an additional 5-7 months, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.
Variety: Chardonnay
Terroir: From Chassagne-Montrachet 1er Cru Les Chaumes, located within the larger Morgeot appellation.
Viticulture (négoce): Organic (certified since 2012)
Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10-12 months in 228L and/or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an additional 5-7 months, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.