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Variety: Chardonnay
Terroir: On the slope of a valley adjacent to the village of Fussey, at 470m altitude. Very stony soils with big blocks of limestone.
Viticulture (domaine): Organic with biodynamic methods and phytotherapy (see domaine profile for full details).
Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10-12 months in 228L and/or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an additional 5-7 months, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.
Variety: Chardonnay
Terroir: On the slope of a valley adjacent to the village of Fussey, at 470m altitude. Very stony soils with big blocks of limestone.
Viticulture (domaine): Organic with biodynamic methods and phytotherapy (see domaine profile for full details).
Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10-12 months in 228L and/or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an additional 5-7 months, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.