Julian Haart 'Landwein der Mosel'
If this is just a white wine, then why is it a “Landwein der Mosel?” The answer is easy: because the wines are unfiltered and can often be cloudy. And this “cloudiness” is seen by the authorities as not typical of the Mosel, so these wines cannot be “Qualitätswein.” Using the “Landwein” classification is easy enough, and this is used by growers such as Philip Lardot, Jakob Tennstedt, Jonas Dostert, Julien Reynard and Wolfram Stempel in the Mosel as well as growers such as Wasenhaus, etc. in other parts of Germany. The downside of using the “Landwein” designation is that you cannot reference place, neither the village nor the vineyard.
If this is just a white wine, then why is it a “Landwein der Mosel?” The answer is easy: because the wines are unfiltered and can often be cloudy. And this “cloudiness” is seen by the authorities as not typical of the Mosel, so these wines cannot be “Qualitätswein.” Using the “Landwein” classification is easy enough, and this is used by growers such as Philip Lardot, Jakob Tennstedt, Jonas Dostert, Julien Reynard and Wolfram Stempel in the Mosel as well as growers such as Wasenhaus, etc. in other parts of Germany. The downside of using the “Landwein” designation is that you cannot reference place, neither the village nor the vineyard.
If this is just a white wine, then why is it a “Landwein der Mosel?” The answer is easy: because the wines are unfiltered and can often be cloudy. And this “cloudiness” is seen by the authorities as not typical of the Mosel, so these wines cannot be “Qualitätswein.” Using the “Landwein” classification is easy enough, and this is used by growers such as Philip Lardot, Jakob Tennstedt, Jonas Dostert, Julien Reynard and Wolfram Stempel in the Mosel as well as growers such as Wasenhaus, etc. in other parts of Germany. The downside of using the “Landwein” designation is that you cannot reference place, neither the village nor the vineyard.