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Made from Chardonnay vines planted by Claude Seigneuret himself in the 1920s, this cuvée is a love letter to old vines and living soils. Planted on limestone-rich, south-facing hillsides in Bussières, the fruit brings a balance of sun-soaked ripeness and piercing mineral tension. The fermentation is long and native, aging is slow and gentle—10 to 12 months in older barrels, untouched and unrushed. No fining, no added yeast, minimal sulfur. This is white Burgundy in its purest, most honest form.
Made from Chardonnay vines planted by Claude Seigneuret himself in the 1920s, this cuvée is a love letter to old vines and living soils. Planted on limestone-rich, south-facing hillsides in Bussières, the fruit brings a balance of sun-soaked ripeness and piercing mineral tension. The fermentation is long and native, aging is slow and gentle—10 to 12 months in older barrels, untouched and unrushed. No fining, no added yeast, minimal sulfur. This is white Burgundy in its purest, most honest form.