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An aromatic blend of Weissburgunder and Scheurebe that's foot-trodden and then fermented in large barrels with indigenous yeasts. Aged for a year in barrel and bottle unfiltered with no addition of sulphur. Christian Tschida has the great fortune to cultivate 10-hectares of old vines that have been with his family for 4 generations. The winery is located in the Neusiedlersee part of Burgenland, the eastern most point of Austria. The vineyards consist of sandy gravel, schist and limestone, which all enjoy a moderating influence from the extremely large and nearby Lake Neusiedler.
An aromatic blend of Weissburgunder and Scheurebe that's foot-trodden and then fermented in large barrels with indigenous yeasts. Aged for a year in barrel and bottle unfiltered with no addition of sulphur. Christian Tschida has the great fortune to cultivate 10-hectares of old vines that have been with his family for 4 generations. The winery is located in the Neusiedlersee part of Burgenland, the eastern most point of Austria. The vineyards consist of sandy gravel, schist and limestone, which all enjoy a moderating influence from the extremely large and nearby Lake Neusiedler.