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Cappellano Barolo Chinato is the original, genre-defining aromatic digestif invented in the late 19th century by Dr. Giuseppe Cappellano. It blends estate Barolo from the Gabutti vineyard with an ultra-secret recipe of over 20 herbs and spices (including quinine and rhubarb), resulting in a sublime, bittersweet, and deeply complex elixir.
Cappellano Barolo Chinato is the original, genre-defining aromatic digestif invented in the late 19th century by Dr. Giuseppe Cappellano. It blends estate Barolo from the Gabutti vineyard with an ultra-secret recipe of over 20 herbs and spices (including quinine and rhubarb), resulting in a sublime, bittersweet, and deeply complex elixir.