Size: 1.0 ha (2.5 ac)
Variety: Pinot Noir
Vine Age: Planted in 1980
Terroir: Northeastern Fixin, flat, deep limestone and marl soil.
Viticulture: Sustainable
Vinification: Partial (0-50%) whole cluster, ambient yeast fermentation in concrete vats, 1-2 pump-overs per day with a few punch-downs at the end of fermentation, aged for 12 months in used barrels.
Size: 1.0 ha (2.5 ac)
Variety: Pinot Noir
Vine Age: Planted in 1980
Terroir: Northeastern Fixin, flat, deep limestone and marl soil.
Viticulture: Sustainable
Vinification: Partial (0-50%) whole cluster, ambient yeast fermentation in concrete vats, 1-2 pump-overs per day with a few punch-downs at the end of fermentation, aged for 12 months in used barrels.