Vineyard: Grey and blue slate, south-sloping
Making of: Grapes are hand harvested and whole bunches are fermented in a 1000-liter wooden tank with indigenous yeast. The wine cooled by ambient air and fermentation takes place over 12 months. The wine ages on the lees for about 8 months and is bottled without fining or filtration and zero sulfur is added.
Vineyard: Grey and blue slate, south-sloping
Making of: Grapes are hand harvested and whole bunches are fermented in a 1000-liter wooden tank with indigenous yeast. The wine cooled by ambient air and fermentation takes place over 12 months. The wine ages on the lees for about 8 months and is bottled without fining or filtration and zero sulfur is added.
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