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Terroir: From the northern limits of Crozes, on a gentle south-facing slope, deep, silty soil over a limestone bedrock, surrounded by apricot trees.
Viticulture: Sustainable
Vinification: Ambient yeast fermentation, settled for 24 hours, aged for 13-18 months used barrels, fining or filtration only if necessary, SO2 added during vinification and adjusted after if needed.
Terroir: From the northern limits of Crozes, on a gentle south-facing slope, deep, silty soil over a limestone bedrock, surrounded by apricot trees.
Viticulture: Sustainable
Vinification: Ambient yeast fermentation, settled for 24 hours, aged for 13-18 months used barrels, fining or filtration only if necessary, SO2 added during vinification and adjusted after if needed.