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Vineyard: 50 to 80 year-old, non-clone vines on granite. A blend of grapes from 8 sites (4 hectares in total) in the communes of Arlebosc, Empurany and Colombier le Vieux, in the Vallée du Doux, all estate-owned. Soil preparation and farming is done 100% by hand without machinery or chemicals.
Making of: Grapes are hand-harvested and sorted in the vineyard, then left as whole bunches (no de-stemming) for spontaneous fermentation and long maceration at low temperature. The grapes are regularly punched down without any pump-overs. Once pressed, the wine is aged on fine lees in secondhand oak casks and stainless steel tanks. The wine is bottled without filtration or fining, with 25 mg/L of SO2.
Making of (2024): Wine is racked just once before bottling, as a mild filtration.
Personality: Nearly purple in the glass with a garnet rim. The nose is an enticing array of strawberry, black cherry, plum, fig paste, smoky herbs and pounded stones. Buoyant black fruit dominates the palate and is followed by pretty red berry tones, and minerality. The granite soil evokes something very familiar and Beaujolais-like, while cloaked under the influence of the Northern Rhone, suggesting the more dark and bacon-y tendencies of Syrah from this area.
Vineyard: 50 to 80 year-old, non-clone vines on granite. A blend of grapes from 8 sites (4 hectares in total) in the communes of Arlebosc, Empurany and Colombier le Vieux, in the Vallée du Doux, all estate-owned. Soil preparation and farming is done 100% by hand without machinery or chemicals.
Making of: Grapes are hand-harvested and sorted in the vineyard, then left as whole bunches (no de-stemming) for spontaneous fermentation and long maceration at low temperature. The grapes are regularly punched down without any pump-overs. Once pressed, the wine is aged on fine lees in secondhand oak casks and stainless steel tanks. The wine is bottled without filtration or fining, with 25 mg/L of SO2.
Making of (2024): Wine is racked just once before bottling, as a mild filtration.
Personality: Nearly purple in the glass with a garnet rim. The nose is an enticing array of strawberry, black cherry, plum, fig paste, smoky herbs and pounded stones. Buoyant black fruit dominates the palate and is followed by pretty red berry tones, and minerality. The granite soil evokes something very familiar and Beaujolais-like, while cloaked under the influence of the Northern Rhone, suggesting the more dark and bacon-y tendencies of Syrah from this area.