A meticulous selection of the grapes. Grapes are quickly transported in small boxes to the “adega” and processed in a vertical press with the use of inertization. The wine undergoes a pre-fermentative maceration and is then fermented in refrigerated egg-shaped cement tanks with subsequent agening.
A meticulous selection of the grapes. Grapes are quickly transported in small boxes to the “adega” and processed in a vertical press with the use of inertization. The wine undergoes a pre-fermentative maceration and is then fermented in refrigerated egg-shaped cement tanks with subsequent agening.