The more basic wines often have a more natural style to them, a complexity influenced by lees and fermentation, not unlike a sour beer. The Buntsandstein is one of his two entry-level wines, both of them based on soil type
The more basic wines often have a more natural style to them, a complexity influenced by lees and fermentation, not unlike a sour beer. The Buntsandstein is one of his two entry-level wines, both of them based on soil type